Chinese Recipe with Chicken and Sweetcorn Soup

Chinese Recipe with Chicken and Sweetcorn Soup

• 200g chicken breast fillet (finely sliced)
  
• 1 tsp salt
  
• 2 egg whites
  
• 3 cups chicken stock
  
• 1 cup creamed corn
  
• 1 tbsp cornflour
  
• 2 tsp soy sauce
  
• 2 spring onions (diagonally sliced)
  
  This recipe is great on a cold winter day.
  
  
  To prepare:


• 
  Place chicken in a bowl and sprinkle over the salt
  


• Lightly beat the egg whites till foamy then fold egg whites into the strips
  
• Cover and set aside in refrigerator for 1 hour
  
• Bring chicken stock to a boil and add creamed corn
  
• Add cornflour in a bit of water to form paste
  
• Add cornflour paste to soup, stir constantly till mixture thickens
  
• Reduce heat and add chicken to stock, stir
  
• Heat soup over high heat for 5 mins or till chicken is cooked
  
• Season with soy sauce and sprinkle spring onions on top
  

I hope you enjoy this recipe.

Any comments???

Thanks.