Seafood And Vegetable Tempura
(Serves 4)

Jumbo Shrimp, peeled 2 cups
Squid, sliced 1 cup
Mushroom, sliced 1 cup
Green paper 1 cup
Eggplant 1 cup
Any vegetable
Oil To fill 1/2 of fryer
Water As needed
Eggs 2
Flour 3 cups

DIPPING SAUCE:
Water 2 cups
Mirin 1/2 cup
Soy sauce 1/2 cup
Sugar 1/4 tablespoon
Dashi-no-moto (instant soup stock) 2 teaspoons
Daikon (Chinese radish), minced 1/4 cup
Ginger, minced 2 teaspoons

METHOD OF PREPARATION

1. Cut up vegetables and squid.

2. Put cold water into a bowl, add eggs, and flour. Mix well.

3. Dip seafood or vegetables into the batter. Then put them into a fryer.

FOR DIPPING SAUCE:

1. Boil water. Add mirin, soy sauce, sugar, and dashi-no-moto.

2. Put minced daikon and ginger on side.
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